Last month I noted that the hens were feeling the heat and one had molted quite significantly and was being picked on by the others. Well, it grew back its feathers and is now back to normal. It has also cooled down a bit now, it is October after all! and we have bought some frangos or roasties as we like to call them (chickens that we grow to eat). All was well for a few days then one became ill and died and then another two became ill. We thought they had coccidiosis which is a very nasty disease and highly contagious, so we quickly separated the two ill ones and later had to put them out of their misery. Thankfully since then a week or more has passed and the rest of the bunch seem happy. We also have four ducks and they all seem to get along well together. It is interesting that when we bought them, the ducks were much smaller than the chickens but they just grow so much quicker and are already bigger.
It’s also been good and bad news with the fruit. We have had very few apples this year – so no cider :-(. And the grape harvest has been a poor one, so I’m not making any wine. We are however, drinking the stuff I made last year and although it’s not as full bodied as it could be, it’s very light, fruity and very palatable.
The really hot summer has meant that we have got loads of prickly pears. You have to be very careful picking them, but once skinned they are delicious. And the fig harvest has been fantastic. I’m amazed at how many varieties there are growing wild around here. We have green ones and purple ones and some with honey coloured insides and some bright red. Anyway, I’ve been busy making fig jam, fig crumble and fig rolls (Thanks for the recipe Pam).
We love having guests over the summer and this year has been a very busy one. We’ve had 8 sets in all and as well as enjoying plenty of meals at Casa Azul, we’ve also enjoyed eating out, as the photos below show – especially seafood!