RoastieJune 21st, 2011 by richard
Double meaning for this post. Jackie mentioned in the last one that June was rather unseasonable. Well next week the forecast is for it to go to 37 degrees (that’s in the shade). And also although it’s not been too hot, it has still been very dry, meaning that quite suddenly everything has taken on a golden hue. Or if you are less romantic, everything is drying up and going brown. We don’t have much water here so we let the grass die. Many of the flowers and blossoms have come and gone but we still have the roses and the lavender which look great and provide much needed colour.
The other roastie of the title is ‘the roasties’ – the chicks we bought just over a week ago. Well, they are certainly meant for the table because they are eating like trojans and putting on plenty of meat. Only a few weeks to go till chop time! As it is heating up they even have a little shade – what luxury!
But they are not the only birds around. Remember I mentioned the collared doves? Well I found their nest – it’s at the top of an old olive tree. A bit difficult to observe (and to photograph) but we have seen two chicks. Also the parents have become quite tame and despite my dishevelled appearance will even accept a few crumbs from my outstretched arm.
Of course the harvesting is now in full flow. Not least the plums. the yellow ones and the red ones have come at the same time this year so we are frantically using them up before they all fall and go off. I have made a number of plum crumbles and Jackie has been busy bottling plum cordial.
Of course we are still getting 4 eggs from our hens every day regular as clockwork and are managing to barter them for our neighbour’s meat pies now!
And we are still managing to get out and about a bit so here is a pic of my two girls and the beautiful Portuguese countryside.