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Tag: making wine

S is for…

S is for…

September, of course. And the month has produced its usual harvest of figs which has meant, yet again, being in the kitchen and wondering what on earth to do with those left over from jam making and bottling. Nigel Slater’s fig and mascarpone tart has been baked numerous times, fig clafoutis, fig tartlets with goats’ cheese, figs in salads… luckily the chickens like them too.

Summer. Ha, well the temperatures shot up earlier this month, the first 16 days saw highs of over 30C. So we were able to watch the delayed Tour de France with the heat we usually associate with the sport. On 12 September it reached 37.9C.

Spring. Well, sometimes it feels like that too. First of all we’ve had a bit of rain, actually it thundered down one night as a tropical storm went over the house almost blowing over some of our young trees we planted a few years ago (they are now propped up with breeze blocks), and this has meant everything is slowly going green with little shoots everywhere. There’s a new emergence of wild flowers particularly autumn crocuses Colchicum autumnale (see top pic) and autumn snowflakes Leucojum autumnale. We need to look out for the lovely ladies tresses Spiranthes spiralis which also appear this time of the year. It’s the tiniest of orchids and we had some in the garden last year.

The birds have also started singing once more and our dog walks have become a musical affair. The robins, in particular, are trilling everywhere, a real delight.

Stinger. We have some water outside the house for the birds, always so nice to look up and see the splashing of a bird bathing, but we noticed that it wasn’t just our feathered friends appreciating the water. Asian hornets were also arriving and having a sip or two. Hmmm. They seemed to be arriving and leaving in the same direction which we decided to follow. Just around the corner the sound of insistent buzzing could clearly be heard from the middle of our willow tree. Rather nervously we got as close as we dared and sure enough the tree was swarming with a whole variety of flying insects including wasps and hornets, Asian hornets. So we took some photos and have reported them on a site dedicated to dealing with them. Quercus, the environmentalist group, has admitted though it has “lost count of the number of Asian hornets’ nests found in Portugal, but the number is already in the many thousands.” Which explains why they haven’t got back to us… we tried to find the nest but no luck. The hornets are causing 5 million euros a year in losses to the honey industry.

Skittle. On a more positive note we have let Skittle out to join his lady friends. We are so pleased that all their feathers have grown back and they all look healthy. Skittle was certainly pleased to start frolicking once more.

One slight downside is that Lacey, rather annoyingly, has decided to become broody again, for a second time this year. Not only does it mean she hogs the nest box (although there are two she is in the favoured one) it also means that Skittle only has five hens instead of six, and she is the only one (being the biggest) not to have lost any feathers. She makes the most appalling noise when you pick her up and collect the eggs.

Something brewing in the barn. Richard has no fewer than three types of concoctions bubbling away. First, another batch of beer. Apparently it’s a Brown Porter (whatever that is). Secondly, he went off scrumping and came back with a whole load of apples from the nearby fields and is having another go at making cider. He knows a lot more about the fermentation process now so we’re hoping for an even better batch this year. And thirdly, he’s collected all our grapes and yes, stood on them, and is making Vinho Tinto de Casa Azul, probably not a vintage. With all these percolating away it means he’s always darting in and out of the barn taking readings, making notes, stirring and goodness knows what else.

Singsong. Not to be outdone by Richard on the crafty front this is the name of my latest knitting pattern I’ve designed (on the left). It’s being tested now but I’m also working on yet another one, I have done well over 20 now.

Stalling. Sadly we have heard nothing at all from the Ponte de Lima council about our application for the house plans. Nada. They keep telling our architect they’ll be in touch but what with Covid… etc etc. A bit frustrating but we recognise how lucky we are being here. We continue to live in a sort of bubble really but today we ventured into Coimbra for a little shopping and lunch. We were very surprised by what we saw: the streets and cafés and squares were bustling with people and there was a nice atmosphere. There was an obvious lack of coach tourists walking up the main drag but despite that shops seemed fairly full, we think there were quite a few Spanish tourists making their own way across the border and of course the Portuguese are holidaying at home too. Most people were wearing masks, definitely in the shops (which is the law) but also in the street. We had a nice meal sitting outside, all the tables were taken by the time we had finished our café pingados. In fact they didn’t charge us for the coffees, I think restaurants are just so pleased people are frequenting them.

Sunsets, which come earlier and earlier. I put the chooks away around 9.15 in the summer but now, at 7.30, it’s time to lock them away. We hope everyone else is well too.

“Boa é a vida, mas melhor é o vinho”

“Boa é a vida, mas melhor é o vinho”

It seems appropriate that the autumn colours come mainly from the vines; the fields around us are alight with their gold, orange and scarlet.

In fact this week wine has been very much on our minds for two reasons. The first is that I have started to make some wine for the very first time. My dad had this very old book on wine making, there’s no date but as the price is both in shillings and new pence I’m guessing it’s 1971. He gave it to us when he came recently and it’s full of the most wonderful recipes for country wines, and my eyes fell on quince wine for October – perfect. It’s certainly been a steep learning curve, and with lots of different stages at different temperatures it reminded me of being back in the darkroom.

First up was the making the yeast starter, and here I used the grapes growing in the garden. That went well and soon started bubbling nicely.

Grating 20 quinces (and how big is a quince?) was a bit of a chore…

The next steps had a few hurdles. I did remember to convert gallons into litres but forgot that the bottles I would be using instead of British demi-johns were bigger. I didn’t stir the mulch enough so after the first fermentation in the bucket there was a thick layer of sugary goo at the bottom. And straining the mulch into the glass bottle took ages, in fact it completely stopped when there was less than a third done. Ho hum. Anyone who has made quince jelly will know what a lovely pink colour quince makes once boiled and I was cheered up by the thought of making a beautiful blush wine!

Anyway, hurdles overcome, the wine is now sitting in the living room and gurgling away happily. I had thought it may be ready for Christmas – ha! It’s going to take months and months apparently so it’s a glass of rosé in the spring methinks.

So the other reason that wine is on our minds this week (more than usual) is that we went on a wine tasting course with Portugal friends. 10.30 on Wednesday morning found us at Quinta do Cavalinho where the owner, Paula Costa, showed us around her vineyards and factory and of course encouraged us to have a few slurps. So from a 5 litre bottle to vats of 50,000 litres it’s on a much bigger scale, but it’s still a small family run company.

There are 30 hectares of grapes growing of which 80% are for making red wine. The area until recently was called Ribetejo but the marketing forces that be decided that, in order to compete against big brother Alentejo, the area should now just be called Tejo.

The factory itself has taken advantage of the fact that Tomar, 3 kms away, was the home of the first Knights Templar (and a visit to Tomar castle is a must). Their wine is called Herdade de Templários and features the famous Templar cross. We bought 6 bottles of their branco reserva and then headed off for a boozy lunch with everyone at Calça Perra. Richard slept all the way home…