Posts Tagged ‘sowing seeds’

Four seasons in one month

Friday, March 31st, 2017

Spring is here, hurrah! I decided to sow most of the seeds for the veg patch at the start of the month and this year, instead of putting them in either the potting shed or polytunnel, chose to keep them on the window sill. The temperatures, especially in the polytunnel, can fluctuate widely and I thought I would try, as many books suggest, a sunny south facing spot inside. Well, it worked a treat with everything coming through very quickly, and a load of old seeds I almost threw away too. I think the sun and the even temperature really did the trick.

So with spring in the air and in my step I planted a whole load of sprouts, cauliflowers and broccoli. And some beans. Beans which, for the last two years, have always been killed off by the frost as I have been too eager to plant them out. Then it got hotter and hotter, summer barbecue weather arrived, and everything needed to be watered. Then autumn mists greeted us in the mornings. Then it got colder and colder, winter glove wearing weather arrived, and yep, the beans all got killed off by the frost. Ah well, I did have some spares and they are now thriving that the spring has sprung back.

Despite the set back all is well in the veg patch really. Remember this?

Well, both the broad beans and peas survived the freezing temperatures and are well on their way:

We are eating the asparagus and purple sprouting broccoli:

And the onions are monsters (Betty guards the seedlings):

I should add that the seedlings, those that haven’t yet been planted out, are brought in every night and we share the kitchen table with them when we eat. There are 6 different kinds of tomatoes, gherkins, 2 kinds of cucumbers, aubergines, peppers of various types and all sorts of squash. Oh, and some sweetcorn. So looking forward to some April showers, sunny spells and proper spring weather all month.

 

The green, green grass of home

Sunday, April 21st, 2013

Thursday morning, 11 April, it thundered down with rain; great sheets of it squashing the irises. Come the afternoon sunny intervals and since then not a drop. It’s got sunnier and warmer each day, as I glance up now there’s not a cloud in the sky and it still feels strange after such a wet, wet spring. But of course every cloud has a silver lining and we now seem to be living in the Emerald City, the grass is sooo gorgeously green!

jussi_green2

And it’s also meant that all systems are go in the garden and veg patch. There are now a million and one tasks that need to be done (including strimming and weeding of course) and prioritising them can be difficult. Loads of seedlings have been potted on, and I’m especially pleased that the leeks have done their trick. Having saved a few flower heads from plants last year, and kept them in the potting shed, there were plenty of tiny black seeds to sow. These have all germinated and there are now 50 leeklings (?) which is wonderful, no need to buy leek seeds from now on (I hope).

leek_seeds

We  have also been able to enjoy one of our favourite past times, ie the lunchtime barbie! Purple sprouting broccoli is up but I’m most excited about the abundant crop of asparagus.

asparagus

Loads more to tell but back to the jobs and the evening sunshine now…

S is for September…

Wednesday, September 21st, 2011

…and at last s is for the summer too. Hot, sunny days without a cloud in the sky so of course s is also for swimming. We have returned recently to one of our favourite spots and, because it’s September, we had the place mostly to ourselves. We took our friend Ana-Louisa with us plus a picnic. The water was bitterly cold at the start but this didn’t bother the dog who thought she had gone to heaven.


S is also for seedlings. There’s plenty to be done in the veg patch as the second round of crops are sown; so far cabbage, calabrese, cauliflower, chard, sweet peas and broad beans have all germinated. I need to get rid of the pesky mouse that’s making holes in the beds before I plant them though.

Meanwhile the courgettes are just about still going, the tomatoes too, and we have peppers and aubergines ready. Yesterday we had the last of our potatoes though (how I hate having to buy them now!) but the first of our leeks which made up for that, they’re great this year.

Finally, S is for Spain as we plan another camping trip this time a couple of days in Salamanca. Super!

Marching on…

Monday, March 14th, 2011

Both January and February, despite being winter months, weren’t too bad and we were able to eat outside in the courtyard for lunch quite a few times (although a roaring fire was going come the evening). They both had, however, a week or so of almost non-stop rain. Now the weather forecast says the same is going to happen for March, our mantra is always it’s good for the garden! For the chickens it’s water off a duck’s back…

Two weeks ago the first lot of seedlings planted back in February were showing but already it’s time for the sprouts to go in the garden. I’ve already put in a few broad bean plants (although why I have no idea, I wrote in my gardening diary not to do them again at this time because of the aphids but I forgot to get them going in the autumn).

So seeds sown in the polytunnel recently: sweet corn, peas, french beans, courgette, buttercup squash and yet more toms. Seedlings already up are the sprouts (above, two weeks ago and today), cauliflower, watercress, leeks, melon, bell peppers, cauliflower, calabrese, runner beans, cucumber, artichoke, loads of different toms and a range of herbs. Seeds sown directly into the beds outside: parsnips, fennel, beetroot, different kinds of carrots and rainbow chard. Plus three kinds of potatoes have been planted too. I hate seeing the empty beds (next year I’ll do more autumn planting) but am really pleased so much is on the go now. The companion plants, marigolds and nasturtiums, are also doing well.

The last of the leeks were eaten last week, and we are on the cabbage now. Apart from some onions, parsley and celery there’s nothing to eat. We should be eating the purple sprouting broccoli but, although it’s almost my height, there’s nothing apart from leaves (below right). I know it can take a long time (started a year ago now) but we are getting very impatient, no wonder it’s expensive in the shops. It will be our first time to try it, hope it’s worth the wait.

And talking of waiting, many of the produce needs our patience. The asparagus is shooting up but we have to wait for the third year’s crop (luckily that’s next year), a year on the artichokes are at last showing signs of producing something (above left) but I’m not sure if we still have to wait before we eat those, and we can only take a little of the rhubarb too – fingers crossed on that one as there doesn’t seem to be any signs yet…

Meanwhile all the fruit trees are doing well and as soon as the rain stops there are three big projects for us, watch this space!

Adeus, inverno

Monday, February 28th, 2011

There was a horrid blip towards the end of February when it rained everyday. The mornings were misty, and the spiders were busy. No more frosty mornings, just grey clouds.

Goodbye to the frost, and hello the wet

It meant doing lots of work inside the house (still more painting!), and plenty of baking to use up the eggs and oranges. And then, hey presto, out comes the sun and on come the wellies – back to the garden!

Plenty of seeds have been sown, and amazingly, I have already been transplanting the germinated seedlings into little plugs; the polytunnel definitely makes a huge difference. So there are sprouts and cauliflowers and broccoli and herbs and loads of different tomatoes all in little rows:

I’m particularly pleased as many of the seed packets were over a year old, and some a few years. I have only bought a few new packets this year so that’s been a great investment, especially as I hadn’t always been careful about keeping them in a suitable place. But perhaps most incredible is that already, in February, some of the asparagus has shot up! The sprouts were finished so I cut off their tops which meant their stems have come alive with new growth, enough for some sprout soup methinks…

March starts tomorrow, along with a few new interesting projects. It’s going to be a busy month!