Away with May
I mentioned in the previous post that most of the beds would have been filled with little plants by now, but this year I was waiting. The reason for that was because we had decided to take a two week break in May for the first time, rather than in September. I didn’t want the (wonderful!) people looking after the house, dogs and hens to also have responsibility for the veg patch. So the plan was to put in as much as possible before leaving, and then to buy little plugs as soon as we got back. Well, the rain put an end to that. I did put in some plants: courgettes, gherkins and some buttercup squash. But it was far too cold and wet to risk anything else. Already planted were the broad beans, peas (we were just starting to eat those) plus runner beans and broccoli (calabrese) and we were just finishing the asparagus.
Coming back we discovered it’d rained like mad in our absence, so much for May bringing sunnier weather. The garden looked like a jungle: the weeds had grown and flourished; the bushes, trees and flowering plants had also burst forth in a frenzy of leaves and blossom. It looked rather charming in an unkempt, shabby chic kind of way. So we spent the next two days doing exactly what we did before leaving. Richard donned overalls, earmuffs and glasses and got started with the strimming, and I raked and mulched.
The hens weren’t too sure about their new botanical garden, they’ve started jumping out again despite being caught by Betty and so we’ve had to add reinforcements to their fencing and gate.
Then the horrid weather returned, what a rotten spring. We discovered the honesty plants by the pond were completely covered with caterpillars, the great white butterflies had been busy. There were dozens of long stripey green creatures all over the leaves and stems. These were pulled off and thrown to the frogs in the pond, lucky frogs.
Meanwhile, down in the veg patch, there were mixed results. The rain meant that the broad beans and peas continued growing and despite a tangled mass of pods and stems we’ve managed to have quite a few meals from them. There are even broad beans in the freezer. Next year I shall sow fewer of those, more of the peas, and stake them all up. Really pleased too that none of the plants suffered from any pests or diseases, and not a single maggot in any of the pods!
The broccoli too has grown amazingly and hurrah! no problems with either the ants or the moths’ larvae from last year, just ten huge plants. Just as well as I’d molly coddled them all spring. They’d been planted with plastic rings around each stalk (to keep the moths from laying eggs at the base of each plant) and a handful of oyster shells to keep the slugs off. They’d also been planted in a bed I’d started mulching with compost from last year and which, when I put them in, was also covered with newspaper and more grass cuttings. Whether it’s luck or all these things have paid off I don’t know but they are the healthiest plants I have grown.
The strawberries are doing well too. Some of them have been eaten, I think by the voles, but there are plenty for all of us. The runner beans are climbing and have little yellow flowers on but otherwise the rest could do with a good dose of sunshine, the courgettes in particular still look rather pathetic.
Today was spent pulling up the garlic and red onions. I think we got about 80% of the onions, and perhaps just a third of the garlic. A real shame as we’ve never lost anything before but those winter rains really didn’t help. Those that have survived look good, so that’s something. They have been replaced with tomatoes, aubergine, peppers and chillies. In today loads of squash too, buttercup and butternut, plus some melons. Must just remember to sow some brussel sprouts.
Tomorrow though is summer, it has never been more welcomed.
