Food mountain

Food mountain

So, stage one is essentially over – the main fabric of the house is completed. and from these photos taken in January we have come a fair way in six months:

But we have more immediate concerns. Having been totally ensconced in the structure of the house we have temporarily forgotten the veggie patch. And now we have discovered lots of it needs eating. Namely: Tomatoes, cucumbers, broad beans, french beans, borlotti beans, runner beans, courgettes, chillies, aubergines, lettuces, onions, garlic, cabbages, spinach, carrots, turnips, sweetcorn and we even think the brussel sprouts are ready. Three months ahead of schedule.

Meanwhile the celery, rhubard, currents of various hues, artichokes, asparagus and lord knows what else is on its way. Needless to say one of the rooms that needs seeing to now is the pantry and some storage needs to be created.

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