This morning I made a list of things to do in the garden which was basically to decide where the rhubarb, melons, asparagus and leeks were going to go and prepare / make some beds for these. My dad had written that he’d posted the asparagus on Friday from Jersey and although it was only Monday I  decided to go for that first as it seemed the most work and despite the sunshine it felt quite cool so perfect working weather. My first choice of position had to be abandoned – the sunny days have made our clayish soil rock hard already so there was no way I could start another bed. The only bed available was earmarked for the leeks but it was weed free and workable so I set about making an asparagus raised bed. The edging bricks are rather ugly but I’m planning to put some herbs and flowers in their holes. I’d just put in the manure and taken a photo when blow me down the postie pulled up with a large bag of asparagus crowns! I covered the manure, plonked the spiderlike plants on top and covered them with soil and lots of water. The compost they were in was still slightly damp so I’m hoping they’ll be fine, will let you know in two years’ time!

Meanwhile I was getting a bit concerned about the Jersey Royals. The potato plants that Luis had given us were now twice as tall and covered in flowers even though they’d been planted weeks later. After some googling last night I discovered that flowers aren’t always present, and it doesn’t mean there aren’t any tatties down there. It also seemed that if you leave the Royals in the ground too long they start to lose their waxiness and become floury. So with some trepidation, and excitement, I rummaged under one of the plants that had looked rather sorry for itself last week (although it was now looking much better with loads of new leaves) and found a potato – a perfect looking good sized potato. So I pulled enough out to have for lunch and picked some mint too:

To be honest I wasn’t sure how they’d taste. They hadn’t had the seaweed mulch they get in Jersey, and other websites I’d been on said they’d failed. Well, I’m happy to say that with some butter and mint they were lovely, perhaps not as fantastic as the ones I’ve had in Jersey but delicious never the less and well worth the effort. Thank you, sis! And sorry, Richard (again!) For those wondering why I’m not sharing these first harvests with Richard – he’s back home and I’m sure enjoying some Manx kippers. Back to the garden…